It always amazes me that in a country obsessed with
cleanliness and germs, we in the United States still assume that a quick rinse
under cold water is sufficient to clean our foods before eating. Think about it.
Pesticides, fertilizers, dirt, road grit, molds, fungi, waxes - or worse! On
your food! I believe that, like Australia, we in the US will soon make fruit and
vegetable washes part of our daily routine.
Detergent residues on dishes have already been linked to
specific health problems. We prefer to use time proven soap based
technology to maintain our world. The human organism evolved to deal with the
chemical combinations found in our natural world. For the past hundred years or
so we have bombarded ourselves with new chemical combinations on our food, in
our air, water and soil, and on our bodies. Why use questionable chemicals to
clean off other questionable chemicals?
All the competing food washes we found were made
from the same detergent bases we are being told to keep off our bodies. Soap products have been safely used by humans for
thousands of years - detergents for less than a hundred. Which would you (and/or
your customers) prefer?
Vermont Soap's Fruit & Veggie Wash can be used a
number of ways. Pour into a spray bottle for a convenient spray and rinse. Apply
directly to foods and rinse. Apply to a brush - scrub and rinse. Add to a
container of water for root crops and larger volumes. Add just enough Produce
Magic to the water to work up a hint of foam. Don't worry about using too much,
actual percentage required will vary with the temperature and hardness of your
Saponified Organic Oils of Coconut, Olive and Jojoba, Natural Citrus Essential Oil Blend with Organic Orange Oil, Organic Aloe Vera, Organic Rosemary Extract
8 points will be rewarded to you when you buy this item.